Wednesday, April 29, 2009
Spring Holiday - Wednesday in Yangshuo
On Wednesday, we woke up early and rented bikes from our hostel for only 20 yuan for the whole day. Anjali wasn't feeling very well, so at 9 am SuiKi, Anita and I biked out to a fruit stand to pick up some breakfast. We had the most delicious mangos, oranges, pomellos, and other fruit that I didn't even recognize.
Then the three of us started on our grand adventure. We wanted to hike up to Moon Hill, so we asked for directions from the hostel staff. It was only supposed to take about 25 minutes to bike out there, but we got lost along the way. Instead of backtracking, I saw another possible route on the map and suggested that we try the back roads. One local man escorted us on scooter all the way to a beautiful bridge where he runs rafting tours. We decided just to cross the bridge and keep biking. At that point the semi-paved roads turned into winding dirt roads through the countryside. We biked through tiny villages full of farmers working in the rice fields with their water buffalo. I was surprised to see satellite dishes in the front yards of some of these tiny one-room houses. We passed by groups of kids running home from school (they get out at 1 pm every day). We stopped at a picturesque site nestled right in the middle of the mountains for a picnic lunch. As we continued on, the roads got more and more rocky, bumpy, and narrow. Eventually we just had to walk our bikes, which gave us even more opportunities to take in the scenery. At one point we saw an elderly lady carrying water to her house. Her back was so crooked that she was completely bent over. These rice farmers have such a difficult life - they are constantly hunched over in water up to their calves planting or harvesting the rice plants. By the time they are old, their backs cannot straighten at all. I can't imagine what the skin on their hands and feet are like.
After a while, I was wondering if we would be able to keep going in the same direction or if we would eventually have to turn around because of a dead end. Thankfully Anita and SuiKi could communicate with the locals and ask for directions, so we finally got ourselves back to a paved bike path. You could tell that once the tourist season hit, the path would be crammed with vendors selling water, postcards, or flowers to hoards of tourists. At the end of the long paved path, we came to a dead end at the bank of the Li River. There were a bunch of locals waiting there to take us and our bikes across the river on a rickety bamboo raft. They were going to charge us a fortune for the 5-minute ride, but we bargained them down to 5 yuan a piece. Later, I met an American from South Carolina who didn't have as much luck bargaining. The rafters were going to charge him 30 kuai to cross the river and they weren't going to change their price. So he decided to take off his clothes and swim his bike across the river. He lost his shirt in the process, which probably was worth more than 30 kuai anyways. We biked for another hour or so until we finally got to the base of moon hill around 2 pm. By then our legs were just trembling from all the exercise. Crazy us - we decided to hike the 40-minute climb to the summit of Moon Hill. Along with us came several elderly ladies carrying cases of water, pop, juice, and postcards. I can't imagine someone older than my mom carrying so much weight up all those stairs at the same pace as us. Those are some hearty farming ladies! When we got to the top, they fanned us as we panted from the hike. We bought some drinks from them and went back to our bikes.
I was noticing that even though it was a cloudy day and I had been wearing a jacket, I was starting to turn my usual summer shade of bright pink, especially on my hands. Yes, I did put on sunscreen, but even so, a whole day outside is enough for me to get a nice burn. Gotta love my white-as-white-can-be dutch skin. We biked straight back to Yangshuo, taking the direct and not the scenic route and picked up some more fruit on the way home. By the time we got back it was 5 pm. We spent a good 8 hours of biking and hiking, so we were simply exhausted. We went out to a pizza place for a pre-dinner and then split ways. I was still hungry and really craving a good cut of steak. I was skeptical that I would be able to find a piece of imported steak in such a small town, but it was my lucky night. We chanced upon an Australian restaurant that had New Zealand steak. Even better, it came with steamed broccoli! I felt so re-energized after that meal, but still hardly able to walk on my trembling legs. We met up at the hostel again at 9 to watch a movie and get a good night's sleep.
Spring Holiday: Tuesday in Guilin and Yangshuo
On Tuesday morning, we went exploring around Guilin. I really wanted to take the river cruise from Guilin to Yangshuo (we found one lady who offered a bamboo raft for 80 yuan), but the other girls wanted to take a bus. If the weather had been better, I would have taken a boat by myself, but the sky was clouded over that morning, so I decided to go with the girls. Early that morning, we headed out for Seven Star Park. Its name comes from the shape of the seven mountains spread out like the stars in the big dipper. We walked along the Li River and crossed the bridge to the other side of the city. On the bridge we saw a minority family selling some chestnut cake, so we bought a slice to split. Their kid was so adorable: he had the most gorgeous brown eyes and kept blowing us kisses. For a 3-year-old kid, he was quite the charmer - his smile was enchanting.
At the park, we took a tour of an ancient cave and two of the Chinese guys on the tour kept asking to take pictures with us. The animals in the park were incredible - I saw my first wild monkeys, along with peacocks, birds, and bats.
At about lunch time, we hopped on a 15-yuan express bus to Yangshuo. We dropped off our bags at the Bamboo House (which took forever to find!) and explored the city. It's even warmer here than in Guilin, which is hard to believe. We did a little shopping and bargaining at the outdoor markets and had dinner with Simon, a fellow Maple Leaf teacher, and his girlfriend Tiffany, who is teaching English here. At night we went to an amazing light show on the river. It's directed by the guy who directed Crouching Tiger Hidden Dragon and it's one of the most amazing productions I have ever seen. They must have had at least 200 men, women, and children playing singing and dancing in spectacular costume. I felt like I was at the opening ceremonies of the olympics. But I have to say the best part of the night was coming back to the hostel and taking a bath in the bath tub. It's been way too long since my last real bath!
Tuesday, April 28, 2009
Vacation
We took a bamboo raft to Elephant trunk hill as soon as we put our things into the Backstreet International Youth Hostel. We were located perfectly by the river in the middle of the pedestrian shopping area. At night we explored the markets and met a local who spoke almost perfect English. He let us sample some of his small village's green tea and recommended a restaurant where we ate some delicious fish for dinner. The streets were alive well into the night and the warm air kept the locals and tourists outside. I'll hopefully post some pictures soon, but for now we're going bike riding and picking up some fruit (mmm, mangos :)
Saturday, April 18, 2009
Impulsiveness
I can be rather impulsive from time to time. Sometimes this gets me into trouble and sometimes it's just plain fun. Let me illustrate. Last month as a joke, Timio called up the editor of the Focus on Dalian expat magazine offering to review restaurants in Jinshitan. The editor must be more desperate for articles than we thought because she accepted with enthusiasm. Begin dine-out Jinshi! Last week, Timio, Anita, and I ate at Tudoni (not the actual name of the restaurant - all restaurants in Jinshi are named after their best dish). In true journalist form, Timio came equipped with notebook, pen, and translator. When we got there, another couple was just finishing off their dinner. One of the customs that frequently annoys Anita and I is that the Chinese will often order more food than they can eat and then leave copious amounts of leftovers on the table in a display of wealth. It was kind of ironic at this particular restaurant since the average dish cost about 5 quai (1 dollar). The couple at the Tudoni place had ordered too much and left a dish of potato, eggplant, and green pepper (one of my favourites) virtually untouched. After going through the usual ritual of complaining about the waste of good food, I decided to take care of things and steal the leftovers to eat ourselves. While the waitress wasn't looking, I quickly ran over to the other table and swiped the food. The waitress was confused when she came back and asked us what we were doing. "Wo men yao jigga (We want this)," I replied in my best broken Chinese. Timio and Anita were embarrassed to be seen eating with me at first, but then they gave me props for my gutsiness. We enjoyed a huge meal of tudoni (mashed potatoes with pork, cilantro, onions, peppers, and a raw egg on top), slimy pork (Anita's best translation of the dish), egg and chive, and donkey dumplings. I've eaten my fair share of chicken feet, raw squid, fish eyes, and octopus, but somehow I had a hard time sampling the donkey. In the end it tasted surprisingly like beef, although the texture was different. It was a pretty nice piece of ass. After dinner, Timio interviewed the restaurant owner and got the actual name of the restaurant and the contact information. Since there are no real street names in Jinshitan, the best address we could come up with was "third dingy alleyway on the left". The only other distinguishing feature is a stinky outdoor washroom, but we figured that might not be an appetizing landmark for a restaurant review.
This weekend I went to Dalian on Friday night to reward myself for finishing my report cards. Anita and I met up with Edgar, Shannon, and Christine for a fabulous dinner at an authentic Japanese restaurant. We had the best chicken skewers and grilled makeral. Best of all, we enjoyed a couple bottles of plum sake with our meal. The next day Edgar, Christine and I explored Xinghai square, which is a wealthy district on the oceanfront. We pretended to be interested in purchasing some condos, so we went inside one of the fancy buildings and browsed brochures while the staff served us tea. They're building my dream condos there - complete with huge kitchens, bathtubs and even a grand piano. The walk-in closets alone are the size of our rooms now. The waterfront was spectacular. We bought a bag of bird feed for 5 quai to feed the flocks of pigeons. Later we met up with Anita and Mark at Peace Plaza for lunch. Mark took us to a great Korean buffet for only 43 quai. I ate pork and beef Korean barbeque to my heart's content. The restaurant had a gorgeous grand piano untouched in the centre. Mark dared me to go up and play it, so being my impulsive self, I took him up on the dare. Edgar played the role of my bodyguard as I tickled the ivories. One of the waiters came up to me and I assume tried to tell me to stop, but I played ignorant. Eventually the manager came up and started closing the piano on my hands, so I stopped. It was a shame - it was the nicest piano I've touched in China (which isn't saying much). The next project is planned impulsiveness involving a test drive of a Ferrari. Stay tuned for more details.
The Joys of Spring
Friday, April 10, 2009
Concerts galore
The funny thing was the conductor and soloists were presented with flowers at the end of every piece! They probably have enough flowers to fill a dressing room. There are guards in uniform at all the doors of the concert hall, kind of like the Sound of Music, and they spend their time chasing down anyone who is trying to take pictures or videos. Tonight, however, they were more concerned with constantly replenishing the flower stash.
Learn Chinese in five minutes
Mom and Dad are coming to visit in July, so I thought I'd give them some useful Chinese phrases to practice before they get here:
English: It's very dark in here.
Chinese: Wai So Dim?
English: He's cleaning his automobile.
Chinese: Wa Shing Ka.
Chinese: Wa Shing Ka.
English: This is a tow away zone.
Chinese: No Pah King.
Chinese: No Pah King.
English: Is there a fugitive here?
Chinese: Hu Yu Hai Ding?
Chinese: Hu Yu Hai Ding?
English: Small Horse.
Chinese: Tai Ni Po Ni.
Chinese: Tai Ni Po Ni.
English: Did you go to the beach?
Chinese: Wai Yu So Tan?
Chinese: Wai Yu So Tan?
English: It's very dark in here.
Chinese: Wai So Dim?
English: Has your flight been delayed?
Chinese: Hao Long Wei Ting?
Chinese: Hao Long Wei Ting?
English: I thought you were on a diet?
Chinese: Wai Yu Mun Ching?
Chinese: Wai Yu Mun Ching?
English: Your body odor is offensive.
Chinese: Yu Stin Ki Pu.
Chinese: Yu Stin Ki Pu.
English: You know lyrics to the Macarena?
Chinese: Wai Yu Sing Dum Song?
Chinese: Wai Yu Sing Dum Song?
English: I got this for free.
Chinese: Ai No Pei.
Chinese: Ai No Pei.
English: Phew! Does this bathroom stink!
Chinese: Hu Flung Dung?
Chinese: Hu Flung Dung?
Monday, April 6, 2009
21 degrees and sunny
Wow, it's another beautiful day in Dalian. I didn't even need a coat today for flag ceremony. Every Monday morning the whole school meets outside in perfectly straight lines for a half-hour assembly when we raise the school and country flags and sing the Chinese anthem, the Canadian anthem, and the school song:
Gentle navy ocean unites two great nations
Over brilliant waters comes the pride of Dalian
Oh, Maple Leaf, oh, Dalian
Maple Leaf, working hard together for our future
Maple Leaf, working hard together for our future
Blending finest of our nations, that's the spirit of Maple Leaf!
Blending finest of our nations, that's the spirit of Dalian!
I was just thankful for the opportunity to get some rays of sunshine on my face. I would love to go for a bike ride after school, but I have guitar club and I'm not going to pass up the chance to play guitar with Justin, Dan, and Anjali, and build up these callouses on my fingers. This week is a little crazy for me because Lillian just had her baby, so I'm going to be covering her classes for a month. That means that today I teach blocks B-H with no preps (8:40 AM - 4:40 PM) and I get to mark an extra set of math tests. At least it means a bit of a bonus since I'm officially broke - I'll be living off $30 for the next two weeks. Thankfully $30 goes a long way in China and I've already cooked enough food to cover me until the end of the term. I love living off the leftovers in my freezer.
Gentle navy ocean unites two great nations
Over brilliant waters comes the pride of Dalian
Oh, Maple Leaf, oh, Dalian
Maple Leaf, working hard together for our future
Maple Leaf, working hard together for our future
Blending finest of our nations, that's the spirit of Maple Leaf!
Blending finest of our nations, that's the spirit of Dalian!
I was just thankful for the opportunity to get some rays of sunshine on my face. I would love to go for a bike ride after school, but I have guitar club and I'm not going to pass up the chance to play guitar with Justin, Dan, and Anjali, and build up these callouses on my fingers. This week is a little crazy for me because Lillian just had her baby, so I'm going to be covering her classes for a month. That means that today I teach blocks B-H with no preps (8:40 AM - 4:40 PM) and I get to mark an extra set of math tests. At least it means a bit of a bonus since I'm officially broke - I'll be living off $30 for the next two weeks. Thankfully $30 goes a long way in China and I've already cooked enough food to cover me until the end of the term. I love living off the leftovers in my freezer.
Sunday, April 5, 2009
First spring weekend
What an amazing weekend! After the Saturday morning shopping trip, I took some of the students in our Maple Leaf Angels club on a trip to visit some kids at an orphanage in Dalian. We've been fundraising to buy clothes and other supplies for the kids, and it was wonderful to be able to deliver some presents and play games with the kids for a couple hours. I treated myself to a bike ride and massage in the evening.
Worship at DICF this morning was awesome. Mark gave a message from Ephesians that reminded me of the depths of God's love and helped refocus my priorities. Best of all, it was the first real day of spring. Temperatures climbed almost into the twenties and I certainly didn't need my big winter jacket and long johns. After I got back from church, I changed into a summer dress and took a walk along the ocean. I'm so lucky to be living here in Jinshitan - it's simply gorgeous. There were crowds on the qing gui today because it was the first day that Discoveryland was open this year. I'm looking forward to riding those roller coasters again. I had dinner with Anjali and cooked some smoked salmon pasta in an alfredo sauce. Just in case that wasn't decadent enough, we enjoyed cinnamon buns for desert. We serenaded eachother on the guitar after dinner and I'm looking forward to improving my skills again at guitar club tomorrow.
Friday, April 3, 2009
March is over :)
Living in China gets more and more interesting as the days get warmer. One of my favourite things to do on the weekend is explore the local outdoor market. It's crowded with people early in the morning. Actually, the Saturday morning trips remind me a lot of life in France. Most people here buy fresh groceries every day, just like they did in Grenoble (although their choices of cuisine are very dissimilar). In France I used to see men gathered in groups, drinking beer at a small cafe or playing boules in a courtyard. Here men also gather in groups to play cards or mahjong. This morning the market was bustling with new vendors. People were selling the usuals - strawberries, pineapple, garlic, onions, veges, meat, eggs, rice, spices, fish, seafood as well as flowers, puppies, chicks, lighters, bras, musical instruments, and clothes. Right now I'm eating a whole pineapple which was cut up right in front of me for less than 2 bucks. I picked up so many fresh fruits and veges and chicken breasts from chickens who were butchered just this morning.
March was such a challenging month. There were so many days when I was just trying to put one foot in front of the other. I'm excited about April: it's the last week for term three this week and then we'll have a bit of a break with term exams. At the end of April, we have a week of vacation when Anjali, Sui Ki, Anita, and I will go down to Guilin and Yangshuo to see the stunning scenery, and do a little hiking and cycling. March definitely had its highlights as well. On the last day of the month, Anita, Anjali, Dana, Mike, and I performed a Bollywood dance to raise money to buy medical treatment and supplies for some local village children. Here's a little taste of our dance:
In mid-March we hosted a Mexican dinner at our place. I made chicken enchiladas, a chip dip, tacos, and a blackforest cake. The food and the company were amazing.
I wasn't really in the mood for a party that night, however, because it was the same night as Massoud Namini's memorial service. Massoud taught IT and Socials at our school and passed away of a heart attack this month. He was only 48 and has a young son. His wife also teaches at our school. He was such an amazing guy - he always had a positive outlook on life even though his life had many challenges. He was famous for his homemade bread, which he would regularly bake in the fifth floor's office breadmaker. I miss his prescence in that office and I miss his friendly face and humour in the hallways. He was an incredible teacher. But somehow life goes on and I constantly pray that I'll have the wisdom to help support my colleagues and students through this time. The best I can do to honour Massoud is to live life with the same passion, optimism and generosity.
March was such a challenging month. There were so many days when I was just trying to put one foot in front of the other. I'm excited about April: it's the last week for term three this week and then we'll have a bit of a break with term exams. At the end of April, we have a week of vacation when Anjali, Sui Ki, Anita, and I will go down to Guilin and Yangshuo to see the stunning scenery, and do a little hiking and cycling. March definitely had its highlights as well. On the last day of the month, Anita, Anjali, Dana, Mike, and I performed a Bollywood dance to raise money to buy medical treatment and supplies for some local village children. Here's a little taste of our dance:
In mid-March we hosted a Mexican dinner at our place. I made chicken enchiladas, a chip dip, tacos, and a blackforest cake. The food and the company were amazing.
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